tag:blogger.com,1999:blog-1363274786372976125.post5472634826474774661..comments2023-07-23T07:10:59.132-07:00Comments on 老娘的草根飯堂 OldLady's Kitchen: 簡易手撕雞老娘的草根飯堂OldLady's Kitchenhttp://www.blogger.com/profile/10575120961958993929noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1363274786372976125.post-81536714265389674182016-05-06T14:52:54.000-07:002016-05-06T14:52:54.000-07:00想問下起肉有D咩好方法
版主回覆:(07/29/2016 01:43:42 AM)
用手係最好...想問下起肉有D咩好方法<br /><br /><br />版主回覆:(07/29/2016 01:43:42 AM)<br /><br />用手係最好的方法,最多撕一大片再用刀切~會快d~但點都要比d耐性就會好食!<br />訪客noreply@blogger.comtag:blogger.com,1999:blog-1363274786372976125.post-17448206743794220702014-06-25T20:15:38.000-07:002014-06-25T20:15:38.000-07:00試左,好正好好味!多謝!
版主回覆:(06/26/2014 11:50:09 AM)
試左就好...試左,好正好好味!多謝!<br /><br /><br />版主回覆:(06/26/2014 11:50:09 AM)<br /><br />試左就好^_^<br />書僮noreply@blogger.comtag:blogger.com,1999:blog-1363274786372976125.post-29309953870028360182014-06-25T01:36:46.000-07:002014-06-25T01:36:46.000-07:00請問水煮果時,水係要浸晒成隻雞?七分鐘都用大火煮?
請問水煮果時,水係要浸晒成隻雞?七分鐘都用大火煮?<br />書僮noreply@blogger.comtag:blogger.com,1999:blog-1363274786372976125.post-32749841222443080122014-06-09T09:17:42.000-07:002014-06-09T09:17:42.000-07:00用水煮熟雞味咪走咁D?
如果用焗壚焗熟有無得諗
隻雞會又滑又脆皮:p
版主回覆:(06/12/2...用水煮熟雞味咪走咁D?<br />如果用焗壚焗熟有無得諗<br />隻雞會又滑又脆皮:p<br /><br /><br />版主回覆:(06/12/2014 04:59:07 AM)<br /><br />其實唔會,因為煮既時間唔耐,最多時間係焗熟佢<br /><br />同埋冰鮮雞其實本身唔重雞味,你醃左既味都無咁易走到~<br />新鮮雞就更加唔會咁易走味啦!<br /><br />您的暱稱 ...個人網頁 ...noreply@blogger.com