酒梅山楂生炒骨 Sweet And Sour Pork Ribs 【老娘的草根飯堂】

8 years ago
酒梅山楂生炒骨 Sweet And Sour Pork Ribs 生炒骨呢咪嘢其實我做過好多次! 每次都唔係好滿意,唔係唔夠脆口就係個醬唔多岩味 呢次特登走去買包山楂片就較個汁,終於係我想要個味喇!! 再加埋自己醃既酒梅!(其實是浸梅酒剩低既,我一直用糖浸起一樽) ...
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印度乳酪咖喱牛肉 Beef Rogan Josh 【老娘的草根飯堂】

8 years ago
  印度乳酪咖喱牛肉 Beef Rogan Josh 一直都好想試下自己用香料做咖喱, 因為以前都係用泰式既咖喱醬、咖喱膏,都好食, 但真係好想試下印度香料咖哩同泰國既有咩分別! 泰國咖喱加左椰漿,魚露,口味上會豐富d,椰奶香+咸香同咖喱都好夾 印度咖喱就係好純粹既...
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