廣島蠔肉碎泡椰菜花飯Cauliflower Rice in Hiroshima oyster and minced meat soup

廣島蠔肉碎泡椰菜花飯Cauliflower Rice in Hiroshima oyster and minced meat soup

老娘戒了精制米很久
但米飯食品總是很想吃
所以我常常會做椰菜花飯，好吃又飽肚
這個廣島蠔肉碎泡椰菜花飯味道跟一般蠔仔粥超相似的
只是老娘把平時用的蠔仔改為體積大一點的廣島蠔
比平常更滿足而己

材料
椰菜花半個 [Cauliflower Rice : half]
廣島蠔 5-6隻 [Hiroshima oyster: 5-6 pcs]
豬肉碎小半碗 [minced meat soup half of bowl]

唐芹 1棵 [Chinese celery 1]
芫茜 1棵 [coriander 1]
蔥 2棵 [scallion 2]
冬菜 1小碗 [preserved dried cabbage : small bowl]

鰹魚湯包 1小袋 [DRIED BONITO STOCK: 1 bag]
魚露 1-2小匙 [Fish sauce 1-2 tsp]