慢煮醉雞 Sous Vide Drunken Chicken 酒味濃郁 不用糟鹵 真醉雞 秘製譜方 with Anova（English Ingredient） Reviewed by 老娘的草根飯堂OldLady's Kitchen on 下午10:05:00 Rating: 5

迷你 油炸鬼 Mini Fried Dough Stick 超詳細教學 細節分享 超簡單食材 在家做油條 （English Ingredient） Reviewed by 老娘的草根飯堂OldLady's Kitchen on 下午8:15:00 Rating: 5

茄汁豬扒 Pork Chops with Ketchup Tomato Sauce Reviewed by 老娘的草根飯堂OldLady's Kitchen on 下午9:45:00 Rating: 5

越式撈檬(3人份) 自製酸甜汁(碌冧) 自製蔥油Vietnamese cold Rice-vermicelli with homemade Nuoc Cham and Spring onion Oil Reviewed by 老娘的草根飯堂OldLady's Kitchen on 下午8:54:00 Rating: 5