韭菜豬紅 潮洲粥必備配菜 Pig Blood Curd with Chinese Chives 【老娘的草根飯堂】 Reviewed by 老娘的草根飯堂OldLady's Kitchen on 上午12:13:00 Rating: 5

氣炸紅燒乳鴿 AirFryer Roasted Squab 【老娘的草根飯堂】 Reviewed by 老娘的草根飯堂OldLady's Kitchen on 下午7:43:00 Rating: 5

氣炸黃花魚 AirFryer Yellow Croaker Fish 【老娘的草根飯堂】 Reviewed by 老娘的草根飯堂OldLady's Kitchen on 下午8:19:00 Rating: 5

Working Day Dinner雪菜火鴨絲燜米 Braised Rice Vermicelli With Roasted Duck and Pickled Leaf Mustard 【老娘的草根飯堂】 Reviewed by 老娘的草根飯堂OldLady's Kitchen on 下午8:19:00 Rating: 5